SSIC Group 103 – Processing and preserving of fruits and vegetables

Companies in this group process and preserve fruit and vegetables, including jams, juices, pickles and nut products.

Commonly registered businesses

Canned and preserved fruit, fruit juices and concentrates (10302)
Preserved vegetables, pickles, vegetable juices and nut products (10303)
Jam, marmalade and fruit jelly makers (10301)

Classes of Processing and preserving of fruits and vegetables0 companies

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Code	Title	Companies
1030	Processing and Preserving of Fruits and Vegetables	0
10301	Manufacture of jams	0
10302	Fruit and fruit juice canning and preserving	0
10303	Vegetable and juice canning and preserving	0

Companies in Processing and preserving of fruits and vegetables0 companies

No company has its primary activity in this group.

Useful information for businesses in this group

Premises that count as a factory must be notified to or registered with MOM. (MOM)
Food processing establishments need an SFA licence before they start production. (SFA)
Discharging trade effluent into a watercourse or onto land needs written NEA permission. (NEA)