SSIC Sub-class 10750 – Manufacture of prepared meals and dishes

Companies in this sub-class make ready meals and dishes that are cooked and seasoned, then preserved, for example frozen or canned, and usually packed and labelled for resale. A dish must have at least two main ingredients, apart from seasonings.

Examples include meat, poultry, fish and vegetable dishes, canned stews, frozen dinners and frozen pizza. Food for eating at once, as in restaurants, and catering are classified elsewhere.