SSIC Sub-class 10793 – Manufacture and processing of spices

Companies in this sub-class make and process spices, for example curry powder and spice extracts.

Growing spice plants is classified in agriculture.

Companies in Manufacture and processing of spices1 company

Company Status Registered Area
THONG CHEW FOOD INDUSTRIES PTE LTD 198501315D Live Company 8 Jun 1985 8 Jun 1985 Queenstown

Other sub-classes in Class 1079

CodeTitleCompanies
10791 Manufacture of sauces 0
10792 Manufacture of soya bean products 0
10794 Manufacture of chips, crackers and other titbits 0
10795 Plant-based and alternative protein food 0
10799 Manufacture of other food products n.e.c. 10
Useful information for businesses in this sub-class
  • Premises that count as a factory must be notified to or registered with MOM. (MOM)
  • Food processing establishments need an SFA licence before they start production. (SFA)
  • Discharging trade effluent into a watercourse or onto land needs written NEA permission. (NEA)