SSIC Class 1020 – Processing and Preserving of Seafood

Companies in this class turn fish, crustaceans, molluscs and seaweed into processed and preserved products, by canning, freezing, drying, smoking or other methods.

Commonly registered businesses

  • Seafood processing, such as filleting, freezing, drying and canning (10200)

Sub-classes of Processing and Preserving of Seafood2 companies

CodeTitleCompanies
10200 Processing and preserving of seafood 2

Companies in Processing and Preserving of Seafood2 companies

Company Status Registered Primary activity Area
ALL BIG FROZEN FOOD PTE LTD 199105822M Processing and preserving of seafood Live Company 20 Nov 1991 20 Nov 1991 10200 Processing and preserving of seafood Sembawang
UNIPOOL TRADING PTE LTD 199402120K Processing and preserving of seafood Live Company 26 Mar 1994 26 Mar 1994 10200 Processing and preserving of seafood Sembawang
Useful information for businesses in this class
  • Premises that count as a factory must be notified to or registered with MOM. (MOM)
  • Food processing establishments need an SFA licence before they start production. (SFA)
  • Discharging trade effluent into a watercourse or onto land needs written NEA permission. (NEA)