SSIC Sub-class 10200 – Processing and preserving of seafood

Companies in this sub-class process and preserve seafood. Methods include freezing, gutting, filleting, drying, smoking, salting, brining and canning. Vessels that only process or preserve fish, and do not catch them, are also included.

Products include cooked fish, fish fillets, roe and caviar, fishmeal for food or animal feed, and processed seaweed. Frozen fish dishes, fish soups and oils from marine sources are classified elsewhere.