SSIC Class 1030 – Processing and Preserving of Fruits and Vegetables

Companies in this class make food mainly from fruit, vegetables and nuts, and preserve them by canning, freezing, drying or other methods. Ready meals are classified elsewhere.

Commonly registered businesses

  • Canned and preserved fruit, fruit juices and concentrates (10302)
  • Preserved vegetables, pickles, vegetable juices and nut products (10303)
  • Jam, marmalade and fruit jelly makers (10301)

Sub-classes of Processing and Preserving of Fruits and Vegetables0 companies

CodeTitleCompanies
10301 Manufacture of jams 0
10302 Fruit and fruit juice canning and preserving 0
10303 Vegetable and juice canning and preserving 0

Companies in Processing and Preserving of Fruits and Vegetables0 companies

No company has its primary activity in this class.

Useful information for businesses in this class
  • Premises that count as a factory must be notified to or registered with MOM. (MOM)
  • Food processing establishments need an SFA licence before they start production. (SFA)
  • Discharging trade effluent into a watercourse or onto land needs written NEA permission. (NEA)