SSIC Class 1071 – Manufacture of Bakery Products

Companies in this class make bakery products, such as biscuits, bread, cakes, pastries and frozen bakery goods.

Commonly registered businesses

  • Bakeries making bread, cakes and pastries, including bakery shops (10712)
  • Other bakery products, such as frozen bakery goods (10719)
  • Biscuit, cookie, wafer and cracker makers (10711)

Sub-classes of Manufacture of Bakery Products3 companies

CodeTitleCompanies
10711 Manufacture of biscuits 0
10712 Manufacture of bread, cakes and confectionery 3
10719 Manufacture of bakery products n.e.c. 0

Companies in Manufacture of Bakery Products3 companies

Company Status Registered Primary activity Area
MONTREUX PATISSERIE PTE. LTD. 200902725E Manufacture of bread, cakes and confectionery Live Company 14 Feb 2009 14 Feb 2009 10712 Manufacture of bread, cakes and confectionery Sembawang
PASTRY MART PTE LTD 200009544M Manufacture of bread, cakes and confectionery Live Company 9 Nov 2000 9 Nov 2000 10712 Manufacture of bread, cakes and confectionery Sembawang
WIN SIN (PTE) LTD. 197300974G Manufacture of bread, cakes and confectionery Live Company 24 May 1973 24 May 1973 10712 Manufacture of bread, cakes and confectionery Jurong West
Useful information for businesses in this class
  • Premises that count as a factory must be notified to or registered with MOM. (MOM)
  • Food processing establishments need an SFA licence before they start production. (SFA)
  • Discharging trade effluent into a watercourse or onto land needs written NEA permission. (NEA)