SSIC Sub-class 10712 – Manufacture of bread, cakes and confectionery (except frozen bakery products)

Companies in this sub-class make fresh bread, rolls, pastries, cakes, pies and tarts, and preserved pastry and cakes that are not frozen.

Bakeries that sell their own products, made on site or in a central facility, are included. Frozen bakery products and pasta are classified elsewhere.

Companies in Manufacture of bread, cakes and confectionery (except frozen bakery products)3 companies

Company Status Registered Area
MONTREUX PATISSERIE PTE. LTD. 200902725E Live Company 14 Feb 2009 14 Feb 2009 Sembawang
PASTRY MART PTE LTD 200009544M Live Company 9 Nov 2000 9 Nov 2000 Sembawang
WIN SIN (PTE) LTD. 197300974G Live Company 24 May 1973 24 May 1973 Jurong West

Other sub-classes in Class 1071

CodeTitleCompanies
10711 Manufacture of biscuits 0
10719 Manufacture of bakery products n.e.c. 0
Useful information for businesses in this sub-class
  • Premises that count as a factory must be notified to or registered with MOM. (MOM)
  • Food processing establishments need an SFA licence before they start production. (SFA)
  • Discharging trade effluent into a watercourse or onto land needs written NEA permission. (NEA)