SSIC Class 1079 – Manufacture of Other Food Products n.e.c.

Companies in this class make food products that do not fit the other food classes, such as sauces, spices, soya bean products, snacks and alternative proteins.

Commonly registered businesses

  • Other food products, such as egg products and non-dairy creamer (10799)
  • Sauces, such as chilli, tomato and soy sauce (10791)
  • Spices, curry powder and spice extracts (10793)
  • Chips, keropok and other snacks (10794)
  • Plant-based, fermented and cultivated meat, egg and dairy alternatives (10795)
  • Tofu, bean curd and other soya bean products (10792)

Sub-classes of Manufacture of Other Food Products n.e.c.11 companies

CodeTitleCompanies
10791 Manufacture of sauces 0
10792 Manufacture of soya bean products 0
10793 Manufacture and processing of spices 1
10794 Manufacture of chips, crackers and other titbits 0
10795 Plant-based and alternative protein food 0
10799 Manufacture of other food products n.e.c. 10

Companies in Manufacture of Other Food Products n.e.c.11 companies

Company Status Registered Primary activity Area
SENG HUA HNG FOODSTUFF PTE LTD 198001761D Manufacture of other food products n.e.c. Live Company 27 May 1980 27 May 1980 10799 Manufacture of other food products n.e.c. Hougang
Useful information for businesses in this class
  • Premises that count as a factory must be notified to or registered with MOM. (MOM)
  • Food processing establishments need an SFA licence before they start production. (SFA)
  • Discharging trade effluent into a watercourse or onto land needs written NEA permission. (NEA)