SSIC Sub-class 56111 – Restaurants (secondary activity)
A company can declare one secondary business activity besides its primary (principal) activity. These companies declare restaurants (SSIC 56111) as their secondary activity. The Primary activity column shows their main business.
For the companies whose main business is restaurants, see SSIC Sub-class 56111.
Companies with Restaurants as their secondary activity19 companies
| Company | Status |
|---|---|
| CAPITOL HOTEL MANAGER PTE. LTD. 202144728E Hotels | Live Company 28 Dec 2021 |
| CHANGI COVE PTE. LTD. 200710569H Hotels | Live Company 14 Jun 2007 |
| D'FINE CATERING SERVICES PTE LTD 199306413R Manufacture of other food products n.e.c. | Live Company 29 Sep 1993 |
| GIMI INTERNATIONAL PTE. LTD. 200811713H Renovation contractors | Live Company 13 Jun 2008 |
| GRAND HYATT SINGAPORE 24672300M Hotels | Live 1 Dec 1978 |
| HOLIDAY INN SINGAPORE ATRIUM 40516800D Hotels | Live 27 Jan 1989 |
| HOTEL GRAND PACIFIC 23826700L Hotels | Live 19 Apr 1978 |
| MOUNT FABER LEISURE GROUP PTE. LTD. 197000546C Other amusement and recreation activities n.e.c. | Live Company 9 Jul 1970 |
| ORCHARD GRAND COURT PTE LTD 199105264W Operating of serviced apartments | Live Company 19 Oct 1991 |
| ORCHARD RENDEZVOUS HOTEL, SINGAPORE 42183700D Hotels | Live 22 Jan 1990 |
Useful information for businesses in this sub-class
- Food businesses need a food licence, and their food handlers need food safety training. (SFA)
- Selling alcohol needs a liquor licence. (Singapore Police Force)
- Halal certification is optional, and only MUIS can issue it. (MUIS)