SSIC Sub-class 56111 – Restaurants
Companies in this sub-class run restaurants where customers sit, order and get served at the table by staff, and often pay after the meal.
Restaurants that serve buffets, steamboat or hot pot are also included.
Companies in Restaurants18 companies
| Company | Status |
|---|---|
| 1-MANSION PTE. LTD. 201907373R | Live Company 7 Mar 2019 |
| 1-PRODUCTION PTE. LTD. 201330911D | Live Company 15 Nov 2013 |
| 1-SPRING PTE. LTD. 202100939Z | Live Company 7 Jan 2021 |
| CASUARINA CURRY BANANA LEAF PTE. LTD. 201201156K | Live Company 12 Jan 2012 |
| CONSTANT WIND PTE LTD 200002029N | Live Company 10 Mar 2000 |
| CULINA PTE. LTD. 199404977Z | Live Company 16 Jul 1994 |
| HERMITAGE QUALITY WINES PTE. LTD. 201210904D | Live Company 2 May 2012 |
| HR MILLENNIUM PTE. LTD. 201623286G | Live Company 25 Aug 2016 |
| ISLAND CATERING SERVICES PTE. LTD. 200412453W | Live Company 29 Sep 2004 |
| JIA HE RESTAURANT PTE. LTD. 201929025Z | Live Company 3 Sep 2019 |
View the 19 companies with this as their secondary activity
Other sub-classes in Class 5611
| Code | Title | Companies |
|---|---|---|
| 56112 | Cafes | 1 |
Useful information for businesses in this sub-class
- Food businesses need a food licence, and their food handlers need food safety training. (SFA)
- Selling alcohol needs a liquor licence. (Singapore Police Force)
- Halal certification is optional, and only MUIS can issue it. (MUIS)