SSIC Sub-class 56111 – Restaurants
Companies in this sub-class run restaurants where customers sit, order and get served at the table by staff, and often pay after the meal.
Restaurants that serve buffets, steamboat or hot pot are also included.
Companies in Restaurants18 companies
| Company | Status |
|---|---|
| JUBILEE GARDEN RESTAURANT 53369542B | Live 1 Sep 2017 |
| QIAN-XI (FARRER PARK) RESTAURANT PTE LTD 200105214H | Live Company 6 Aug 2001 |
| QUAN XIANG YUAN (JING JI) SEAFOOD RESTAURANT 37128400K | Live 7 Feb 1987 |
| SINGAPORE FOOD & BEVERAGE PTE. LTD. 201530380C | Live Company 30 Jul 2015 |
| TUNG LOK MILLENNIUM PTE LTD 200006691H | Live Company 29 Jul 2000 |
| TWL-GROUP PTE. LTD. 202034278N | Live Company 27 Oct 2020 |
| WONDERLAND UPSIDE DOWN PTE. LTD. 202418852N | Live Company 10 May 2024 |
| YAN PALACE RESTAURANT HOLDINGS PTE LTD 200003786R | Live Company 3 May 2000 |
View the 19 companies with this as their secondary activity
Other sub-classes in Class 5611
| Code | Title | Companies |
|---|---|---|
| 56112 | Cafes | 1 |
Useful information for businesses in this sub-class
- Food businesses need a food licence, and their food handlers need food safety training. (SFA)
- Selling alcohol needs a liquor licence. (Singapore Police Force)
- Halal certification is optional, and only MUIS can issue it. (MUIS)