SSIC Sub-class 56200 – Food caterers
Companies in this sub-class supply food under a contract, for a specific event or a set period, at a place and to a menu that the customer chooses. The food is often made in a central kitchen, and it can be delivered, or prepared and served on site.
Examples are event caterers, airline caterers and home meal plans for a fixed period.
Companies in Food caterers26 companies
| Company | Status |
|---|---|
| 3 EMBERS CULINARY CRAFT PTE. LTD. 201917034K | Live Company 28 May 2019 |
| ALPINE SPRING CATERING PTE. LTD. 201920343Z | Live Company 25 Jun 2019 |
| BAYFRONT PTE. LTD. 201305062N | Live Company 26 Feb 2013 |
| BLISS GROUP PRIVATE LIMITED 201534792Z | Live Company 16 Sep 2015 |
| CASSEROLE CATERING SERVICES PTE. LTD. 201530426E | Live Company 30 Jul 2015 |
| CATERING CULTURE PTE. LTD. 201106346E | Live Company 16 Mar 2011 |
| CURATE KITCHEN PTE. LTD. 201117071Z | Live Company 18 Jul 2011 |
| FOODLINE.SG PTE. LTD. 201334361E | Live Company 23 Dec 2013 |
| FOUR SEASONS CATERING PTE LTD 199702526E | Live Company 15 Apr 1997 |
| INTERCONTINENTAL CATERING PTE. LTD. 201811028Z | Live Company 2 Apr 2018 |
View the 28 companies with this as their secondary activity
Useful information for businesses in this sub-class
- Food businesses need a food licence, and their food handlers need food safety training. (SFA)
- Selling alcohol needs a liquor licence. (Singapore Police Force)
- Halal certification is optional, and only MUIS can issue it. (MUIS)