SSIC Sub-class 56200 – Food caterers
Companies in this sub-class supply food under a contract, for a specific event or a set period, at a place and to a menu that the customer chooses. The food is often made in a central kitchen, and it can be delivered, or prepared and served on site.
Examples are event caterers, airline caterers and home meal plans for a fixed period.
Companies in Food caterers26 companies
| Company | Status |
|---|---|
| INTERNATIONAL CATERING PTE LTD 200001078K | Live Company 9 Feb 2000 |
| KIAN HUAT RESTAURANT PTE. LTD. 200704613C | Live Company 20 Mar 2007 |
| KINGS CATERING PTE. LTD. 201409813G | Live Company 3 Apr 2014 |
| LE RAINBOW CATERING PTE. LTD. 201607204M | Live Company 18 Mar 2016 |
| LYE HENG FOOD SUPPLIES PTE. LTD. 201630000Z | Live Company 1 Nov 2016 |
| ON & ON HOLDINGS PTE. LTD. 202014194E | Live Company 21 May 2020 |
| PINES FOOD DELIGHT PTE. LTD. 201433054H | Live Company 5 Nov 2014 |
| PRO*3 INSTITUTIONAL CATERING PTE. LTD. 200723297H | Live Company 18 Dec 2007 |
| RASEL CATERING SINGAPORE PTE. LTD. 200210792C | Live Company 16 Dec 2002 |
| RELISKY PTE. LTD. 201225882H | Live Company 19 Oct 2012 |
View the 28 companies with this as their secondary activity
Useful information for businesses in this sub-class
- Food businesses need a food licence, and their food handlers need food safety training. (SFA)
- Selling alcohol needs a liquor licence. (Singapore Police Force)
- Halal certification is optional, and only MUIS can issue it. (MUIS)