SSIC Sub-class 10302 – Other canning and preserving of fruits and fruit juices

Companies in this sub-class make food mainly from fruit, and preserve fruit by freezing, drying, canning, or keeping it in oil or vinegar.

Products include fruit juices, fresh-fruit concentrates and perishable fruit foods. Jams, and fruit preserved in sugar, have their own sub-classes.

Companies in Other canning and preserving of fruits and fruit juices0 companies

No company has this primary activity.

View the 3 companies with this as their secondary activity

Other sub-classes in Class 1030

CodeTitleCompanies
10301 Manufacture of jams 0
10303 Vegetable and juice canning and preserving 0
Useful information for businesses in this sub-class
  • Premises that count as a factory must be notified to or registered with MOM. (MOM)
  • Food processing establishments need an SFA licence before they start production. (SFA)
  • Discharging trade effluent into a watercourse or onto land needs written NEA permission. (NEA)