SSIC Group 101 – Processing and preserving of meat

Companies in this group slaughter animals and process and preserve meat and poultry.

This covers fresh, chilled and frozen meat, sausages, and dried, salted, smoked or canned meat products.

Commonly registered businesses

  • Other meat processing, such as satay production (10109)
  • Processed and preserved poultry, including feathers and down (10104)
  • Slaughterhouses for livestock and poultry (10101)
  • Sausage and salami makers (10102)
  • Processed, canned and preserved meat, including lard and offal (10103)

Classes of Processing and preserving of meat2 companies

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CodeTitleCompanies
1010 Processing and Preserving of Meat 2

Companies in Processing and preserving of meat2 companies

Company Status Registered Primary activity Area
HUBER'S PTE. LTD. 200512983M Manufacture of sausage Live Company 17 Sep 2005 17 Sep 2005 10102 Manufacture of sausage Clementi
LIM TRADERS PTE. LTD. 200305123D Meat processing and preserving n.e.c. Live Company 4 Jun 2003 4 Jun 2003 10109 Meat processing and preserving n.e.c. Jurong West
Useful information for businesses in this group
  • Premises that count as a factory must be notified to or registered with MOM. (MOM)
  • Food processing establishments need an SFA licence before they start production. (SFA)
  • Discharging trade effluent into a watercourse or onto land needs written NEA permission. (NEA)