SSIC Class 1010 – Processing and Preserving of Meat

Companies in this class run slaughterhouses or turn meat and poultry into processed and preserved products, such as sausages, cured meats and canned meat.

Commonly registered businesses

  • Other meat processing, such as satay production (10109)
  • Processed and preserved poultry, including feathers and down (10104)
  • Slaughterhouses for livestock and poultry (10101)
  • Sausage and salami makers (10102)
  • Processed, canned and preserved meat, including lard and offal (10103)

Sub-classes of Processing and Preserving of Meat2 companies

CodeTitleCompanies
10101 Slaughtering of livestock and poultry 0
10102 Manufacture of sausage 1
10103 Livestock product processing and canning 0
10104 Poultry product processing and canning 0
10109 Meat processing and preserving n.e.c. 1

Companies in Processing and Preserving of Meat2 companies

Company Status Registered Primary activity Area
HUBER'S PTE. LTD. 200512983M Manufacture of sausage Live Company 17 Sep 2005 17 Sep 2005 10102 Manufacture of sausage Clementi
LIM TRADERS PTE. LTD. 200305123D Meat processing and preserving n.e.c. Live Company 4 Jun 2003 4 Jun 2003 10109 Meat processing and preserving n.e.c. Jurong West
Useful information for businesses in this class
  • Premises that count as a factory must be notified to or registered with MOM. (MOM)
  • Food processing establishments need an SFA licence before they start production. (SFA)
  • Discharging trade effluent into a watercourse or onto land needs written NEA permission. (NEA)