SSIC Sub-class 10109 – Processing and preserving of meat and meat products n.e.c.

Companies in this sub-class process and preserve meat and meat products that do not fit the other meat sub-classes.

An official example is the manufacture of satay.

Companies in Processing and preserving of meat and meat products n.e.c.1 company

Company Status Registered Area
LIM TRADERS PTE. LTD. 200305123D Live Company 4 Jun 2003 4 Jun 2003 Jurong West

View the 5 companies with this as their secondary activity

Other sub-classes in Class 1010

CodeTitleCompanies
10101 Slaughtering of livestock and poultry 0
10102 Manufacture of sausage 1
10103 Livestock product processing and canning 0
10104 Poultry product processing and canning 0
Useful information for businesses in this sub-class
  • Premises that count as a factory must be notified to or registered with MOM. (MOM)
  • Food processing establishments need an SFA licence before they start production. (SFA)
  • Discharging trade effluent into a watercourse or onto land needs written NEA permission. (NEA)