SSIC Sub-class 10109 – Processing and preserving of meat and meat products n.e.c. (secondary activity)

A company can declare one secondary business activity besides its primary (principal) activity. These companies declare processing and preserving of meat and meat products n.e.c. (SSIC 10109) as their secondary activity. The Primary activity column shows their main business.

For the companies whose main business is processing and preserving of meat and meat products n.e.c., see SSIC Sub-class 10109.

Companies with Processing and preserving of meat and meat products n.e.c. as their secondary activity5 companies

Company Status Registered Primary activity Area
CULINA PTE. LTD. 199404977Z Restaurants Live Company 16 Jul 1994 16 Jul 1994 56111 Restaurants Newton
FOOD SPECTRUM TRADING & MANUFACTURING PTE. LTD. 201841463H Wholesale of meat, poultry, eggs and seafood Live Company 10 Dec 2018 10 Dec 2018 46302 Wholesale of meat, poultry, eggs and seafood Sembawang
HUBER'S PTE. LTD. 200512983M Manufacture of sausage Live Company 17 Sep 2005 17 Sep 2005 10102 Manufacture of sausage Clementi
Q.B. FOOD TRADING PTE. LTD. 197900237H Wholesale of meat, poultry, eggs and seafood Live Company 25 Jan 1979 25 Jan 1979 46302 Wholesale of meat, poultry, eggs and seafood Jurong West
TOH FOOD PTE. LTD. 201706221M Retail sale of meat, poultry, eggs and seafood Live Company 6 Mar 2017 6 Mar 2017 47212 Retail sale of meat, poultry, eggs and seafood Serangoon
Useful information for businesses in this sub-class
  • Premises that count as a factory must be notified to or registered with MOM. (MOM)
  • Food processing establishments need an SFA licence before they start production. (SFA)
  • Discharging trade effluent into a watercourse or onto land needs written NEA permission. (NEA)