SSIC Sub-class 10102 – Manufacture of sausage

Companies in this sub-class make sausages and salami.

Slaughtering, the wholesale of meat and packing meat for other firms are classified elsewhere.

Companies in Manufacture of sausage1 company

Company Status Registered Area
HUBER'S PTE. LTD. 200512983M Live Company 17 Sep 2005 17 Sep 2005 Clementi

Other sub-classes in Class 1010

CodeTitleCompanies
10101 Slaughtering of livestock and poultry 0
10103 Livestock product processing and canning 0
10104 Poultry product processing and canning 0
10109 Meat processing and preserving n.e.c. 1
Useful information for businesses in this sub-class
  • Premises that count as a factory must be notified to or registered with MOM. (MOM)
  • Food processing establishments need an SFA licence before they start production. (SFA)
  • Discharging trade effluent into a watercourse or onto land needs written NEA permission. (NEA)